Ingredients
- 2 Cups Foxnuts (Makhana), roasted and ground
- 1 Cup desiccated Coconut
- 1 Cup condensed Milk
- 1/2 Teaspoon Cardamom powder
- Ghee for greasing
Instructions
- Mix ground Foxnuts, desiccated Coconut, and Cardamom powder in a bowl.
- Heat condensed Milk in a pan until it thickens slightly.
- Add the Milk to the dry mixture and combine well.
- Grease your hands with Ghee and shape the mixture into small Ladoos.
- Allow them to cool and set before serving.
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